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Recipes >> Chef Nadeem Recipes > Beyhari Karee (Mutton Curry) by Chef Nadeem

Beyhari Karee (Mutton Curry)

Beyhari Karee (Mutton Curry)
Prep Time
10 Mins
Cook Time

45-50 Mins

Beyhari Karee (Mutton Curry)- Very rich recipe made by roasted cashew-nuts, roasted peanuts,sesame, coconut powder, tamarind pulp and other spices. Try this Royal kind of recipe at home and make your special occasions more memorable.
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Source:  Chef Nadeem in Morning Maza on Zaiqa Tv
3 Ratings
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  • Mutton 1 kg
  • Potato as required
  • Coconut milk 1 cup
  • Onion 2
  • Roasted chickpea 2 tbsp
  • Roasted peanut 2 tbsp
  • Coconut powder 6 tbsp
  • Tamarind pulp 4 tbsp
  • Whole dry coriander 2 tbsp
  • Cumin seed 1 tbsp
  • Whole spice 1 tbsp
  • Turmeric 1 tbsp
  • Sesame 1 tsp
  • Red chili 1 tsp
  • Cashew nut 12-14
  • Green chili 6
  • Curry leaves 4
  • Coriander 1 bunch
  • Mint 1 bunch
  • Whole spice powder a pinch
  • Salt to taste
  • Oil as required

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Cooking Directions

  1. Roast cashew nut, peanuts, sesame, chickpea and onion. Grind them together and keep aside.

  2. In another pan add whole dry coriander, coconut powder, cumin seed, and red chili, salt and roast. Grind them together and keep aside. Add little water if required to grind.

  3. Heat oil in a pan and add curry leaves, whole spice, black pepper and roast lightly.

  4. Then add potato to the pan and stir fry. Keep aside.

  5. In a pan golden brown onion and add mutton, ginger garlic paste and braise.

  6. When the color of meat changes, add water to make it tender.

  7. Then add green chili, salt, turmeric, tamarind paste and mix well.

  8. Add fries potato and grinded spices to the mutton, mix well and cook till mutton is fully done.

  9. When oil appears on top, curry is ready.

  10. Garnish and serve hot.

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Comments posted by users for Beyhari Karee (Mutton Curry) recipe:

  1. When do we add the coconut milk?

    on Jun 4 2012 6:49AM Report Abuse KAMNA

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