Cut mutton into square pieces. In the pressure cooker, put in the mutton pieces, dals, vegetables, salt, chillies and turmeric powder. Cook till meat and dals are soft. Then remove the meat pieces and mash the dals and vegetables really well.Take 2 tbsps. oil in a pan, add the chopped onion and ground ingredients. Fry till a rich colour is obtained. Then add the meat and fry really well. Add the vegetable and dals and simmer on a low flame. Serve after adding a little lime juice.
Pleasebe judicious and courteous in selecting your words.
no cook mutton wth dal so that the flavour blends in quite well
Food Glossary |
Contact US |
Copyright © 2013 Direct Advert Media LLC an website design firm | All Rights Reserved