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Recipes >> Mutton Recipes > Mutton DhanSak Indian Parsi Recipe

Mutton DhanSak Indian Parsi Recipe

Mutton DhanSak Indian Parsi Recipe
Prep Time
15mints
Cook Time

45 mints
Serves

3-4
Dhansak is a popular Indian dish, very popular among the Parsi community and combines elements of Persian and Gujarati cuisine.
Viewed: 38854
Source:  Indian Cookbook Magazine
23 Ratings
3 out of 5 stars
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Ingredients

  • Mutton 1/2 kg
  • Tur dal 8 tbsps
  • Red masoor dal 2 tbsps
  • Red pumpkin 50 gms
  • Methi leaves 1 bunch
  • Brinjals 2
  • Medium onions 2
  • Small potatoes 2
  • Small tomatoes 4
  • Green chillies 2
  • Turmeric powder 1/2 tsp
  • Onion (chopped finely) 1
  • Salt to taste
  • Oil as required
  • Grind:
  • Cumin seeds 1 1/2 tsp
  • Coriander seeds 2 tsps
  • Ginger 1" piece
  • Red chillies 2
  • Cloves garlic 4
  • Vinegar 2 tbsps

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Cooking Directions

  • Cut mutton into square pieces.
    In the pressure cooker, put in the mutton pieces,
    dals, vegetables, salt, chillies and turmeric powder.
    Cook till meat and dals are soft.
    Then remove the meat pieces and mash the dals and vegetables really well.
    Take 2 tbsps. oil in a pan, add the chopped onion and ground ingredients.
    Fry till a rich colour is obtained.
    Then add the meat and fry really well.
    Add the vegetable and dals and simmer on a low flame.
    Serve after adding a little lime juice.

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    Comments posted by users for Mutton DhanSak Indian Parsi Recipe recipe:

    1. delicious

      on Mar 30 2014 6:06PM Report Abuse SOUSCHEFCPNEPALI
    2. no cook mutton wth dal so that the flavour blends in quite well

      on Nov 20 2009 12:35AM Report Abuse Guest

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