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Recipes >> Soup, Stew, Yakhni Recipes > Chicken Stock (Yakhni)

Chicken Stock (Yakhni)

Chicken Stock (Yakhni)
Prep Time
10 Mins
Cook Time

20 Mins
Serves

4
Wash and clean chicken bones. Put in a pan with 1 1/2 ltr of water and all above ingredients, bring to a boil.
Viewed: 5025
Source:  KhanaPakana.com
3 Ratings
3 out of 5 stars
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Ingredients

  • Chicken bones 10-12
  • Garlic unpeeled 6
  • Bay leaf 1
  • Black pepper 12
  • Salt to taste

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Cooking Directions

  1. Wash and clean chicken bones.

  2. Put in a pan with 1 1/2 ltr of water and all above ingredients, bring to a boil.

  3. Cool and strain.

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Comments posted by users for Chicken Stock (Yakhni) recipe:

  1. rubbish

    on Dec 27 2009 11:15AM Report Abuse Guest

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