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Recipes >> Chutney, Raita, Sauce, Jam, Masala Recipes > Carrot Jam

Carrot Jam

Carrot Jam
Prep Time
Overnight
Cook Time

1 hour 30 mins
Serves

This is my personal recipe and every year I must make it. My family just love the superb taste of jam. It goes great in breakfast with bread. Even sometimes I use it for topping of cake.
Viewed: 6140
Source:  Noreen Asghar
11 Ratings
3 out of 5 stars
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Ingredients

  • Carrot 1/2 kg
  • Sugar 1/2 kg or as required
  • Juice of one orange
  • Juice of one lemon
  • Zest of one orange
  • Zest of one lemon

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Cooking Directions

  1. Peel and grate the carrots.

  2. Now measure the carrot and measure sugar in same quantity.

  3. In a bowl mix together carrot, sugar, orange juice, lemon juice, orange zest and lemon zest. Leave it overnight.

  4. Shift mixture in a heavy bottom pan; cover and cook on slow heat for 1 hour and 30 minutes.

  5. Check for denseness by placing a drop of jam in a cold plate if it freezes right away, it's cooked.

  6. Shift hot jam in a sterilized jar, allow to cool then close the jar.

  7. Keep it in cool and dark place.

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