Dahi Baray (Dumplings in Yogurt)

Combine gram flour, baking soda, salt and ground red chilli in a bowl.

Add water and make a thick batter.

Hot oil in a deep frying and drop a tablespoon full of the batter in hot oil.

Fry till golden on absorbent paper.

Now soak them in water till soft.

Beat yogurt and season with salt, ground red chilli, chaat spice and sugar, mix well.

Gently squeeze the barays to squeeze out the water and put them in the yogurt.

Sprinkle chaat spice on top and serve.

Dahi baray can be served with a few boiled potatoes and chick peas.

Tips: Wash leafy vegetables by dipping them in water again and again so that the loam and sand particles are left in the bottom.