Vegetable Balai Balls

Meat balls:

Mashed boiled potatoes.

Now add peas, carrots, cheese, turmeric powder, red chili powder, cumin powder, chopped green chilies and salt to taste, mix well and shape into small balls.

Then spread the corn flour and white flour in a plate and coat the balls.

Fry the balls in a wok and keep aside.

Gravy:

Boil chopped tomatoes and chopped onions in cup of water in a skillet and blend to form a smooth paste.

Now in another pan add oil and sauté garlic paste.

Then add turmeric powder, all spice powder, red chili powder, chopped coriander and salt to taste and fry until the oil floats on top.

After this add the tomato and onion paste fry for 2-3 minutes.

Now add water as required and put the vegetable balls.

In the end put cream and fry it for 2-3 minutes.

Turn the flame off and garnish with chopped coriander and serve.