Lal Qila’s Haleem

Soak wheat and barley overnight.

Cook in the morning in 2 tbsp oil till soft and tender.

Blend and keep aside.

Cook all the lentils with 4 to 5 cups water till tender.

Cool and blend altogether.

Heat 1 cup oil add ginger garlic paste, brown onion, salt, chili powder, turmeric, coriander powder and yogurt fry well.

Add beef and add 8 to 10 glasses of water, cook and cover till meat tender and soft.

Then blend meat with a spoon, mix the meat with blended lentils and meat mixture.

Again put to cook on slow fire, stirring all the time.

Lastly add all spice and stir well.

Serve garnished with brown onion, coriander leaves, mint leaves, green chilies, ginger, clarified butter and lemon slices.

Serve hot.