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Recipes >> Appetizer, Side Dish Recipes > Mango Salsa

Mango Salsa

Mango Salsa
Prep Time
10 Mins
Cook Time

Serves

2-4
Check out this sweety and salty mango salsa with some tortilla chips. Make this as appetizer or snack with your meal and and even in your iftar or with tea time. Enjoy this crispy ambrosial side dish.
Viewed: 2534
Source:  Afifa Jawwad Maniar
2 Ratings
5 out of 5 stars
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Ingredients

  • Ripe mango 2 cup (peeled and diced)
  • Red onions Medium ½ (finely chopped)
  • Green chili 1 (chopped)
  • Cucumber small ½ cup (diced)
  • Tomato ½ cup (cubed)
  • Fresh coriander leaves 3 tbsp (chopped)
  • Fresh lime juice 3 tbsp
  • Salt and pepper to taste

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Cooking Directions

  1. Combine all of the ingredients in a bowl.

  2. Season to taste with salt and pepper.

  3. If the salsa ends up being a little too hot for your taste then you can temper it by adding some more mangoes and little sugar powder.

  4. Serve with potato or tortilla chips.

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