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Recipes >> Kebabs, Tikka, Cutlets Recipes > Afghani Seekh Kababs

Afghani Seekh Kababs

Afghani Seekh Kababs
Prep Time
60 Mins
Cook Time

15-30 Mins
Serves

6
Grind mince (Qeema) with salt, ginger, garlic, and onion. Let it stand in a cool place for an hour.
Viewed: 17099
Source:  KhanaPakana.com
12 Ratings
3 out of 5 stars
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Ingredients

  • Mince (Qeema) 1/2 kilogram
  • Iodized/Refined Salt 1 1/2 teaspoon
  • Chilli Powder powder 1 teaspoon
  • Black Pepper Powder 1 teaspoon
  • Garlic Powder paste 1 teaspoon
  • Ginger Powder paste 1 teaspoon
  • Onions (Pyaaz) chopped 1
  • Tomatoes (Timatar) cubed 2
  • Capsicum (Shimla Mirch) cubed 2
  • Oil (Tayl) for brushing as per taste

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Cooking Directions

  1. Grind mince (Qeema) with salt, ginger, garlic, and onion.

  2. Let it stand in a cool place for an hour.

  3. Place in a skewer, a small ball of mince, then a cube of tomato, then capsicum.

  4. Repeat the same arrangement again, till the skewer is half filled.

  5. B.B.Q the meat while brushing the meat with oil.

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