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Recipes >> Daal, Lentils, Beans, Lobia Recipes > Mash Ki Daal by rida aftab

Mash Ki Daal

Mash Ki Daal
Prep Time
10-15 minutes
Cook Time

40-45 minutes
Serves

2-3
Mash Ki Daal- Mash Ki Daal is also known as Shahi daal and often prepare at home on request, it enhances the taste to sever with hot pure ghee thin chapaties.
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Source:  Rida Aftab in Pak Raha Hai Kiya Cooking Show on Indus Vision.
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Ingredients

  • Mash pulse 1 pao
  • Cumin seed 1 tsp
  • Salt 1 tsp
  • Onion 1
  • All spices powder 1/2 tsp
  • Whole chillies 4
  • Chilli flakes 1 tsp
  • Curry leaves 5
  • Oil 5 tbsp
  • Coriander leaves 2 tbsp
  • Ginger garlic paste 1tsp
  • Green chillies 2
  • Julien ginger 1 piece

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Cooking Directions

  1. Wash and boil pulse when little water remain then add salt.

  2. Add red chilli flakes, ginger garlic paste,cumin seed mix well and let it dry.

  3. Put all spices powder, julien ginger, green chillies, coriander leaves.

  4. Serve hot with naan and salad.

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Comments posted by users for Mash Ki Daal recipe:

  1. you should have mentioned when to add oil.

    on Oct 1 2012 1:13AM Report Abuse FIZAH

  2. we'd use oil and onions for baghaar

    on Nov 21 2011 8:46AM Report Abuse SONIA

  3. im a bit confused about chili flakes. wat exactlty they are?

    on Oct 6 2011 3:21AM Report Abuse FATIMA

  4. But you did not mention where to use Oil, Onion, and Curry Leaves....

    on Jun 15 2010 2:30AM Report Abuse Guest

  5. hi i read and try ur recipe it is wonderful i realy like and enjoy it i need more daal recipies plz send me.

    on Apr 25 2010 12:03PM Report Abuse MONA

  6. gr8 help:)

    on Mar 24 2010 11:07AM Report Abuse Guest

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