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Recipes >> Veggie and Vegetable Recipes > Broccoli With Garlic, Cumin and Red Chilli

Broccoli With Garlic, Cumin and Red Chilli

Broccoli With Garlic, Cumin and Red Chilli
Prep Time
15 Mins
Cook Time

20 Mins
Serves

4
In a small bowl mix together the chickpea flour, salt, ground cumin, ground coriander and garam masala.
Viewed: 19122
Source:  KhanaPakana.com
9 Ratings
2 out of 5 stars
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Ingredients

  • Chickpea flour 1 tbsp
  • Salt 1 tsp
  • Cumin(ground) 1 tsp
  • Coriander(ground) 1 tsp
  • Garam masala 1/2 tsp
  • Light olive oil 2 tbsp
  • Garlic cloves(sliced) 4
  • Cumin seeds 2 tsp
  • Red chillies(sliced) 2
  • Broccoli florets 625 g
  • Water 1-2 tbsp

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Cooking Directions

  1. In a small bowl mix together the chickpea flour, salt, ground cumin, ground coriander and garam masala.

  2. Heat the oil in a large, nonstick wok or frying pan, when it is hot add the garlic, cumin seeds and chilli and stir fry for 1-2 minutes.

  3. Add the broccoli and stir fry over a high heat for 3-4 minutes.

  4. Reduce the heat to low and evenly sprinkle the chickpea flour mixture over the broccoli.

  5. Cover the pan and cook gently for 5-6 minutes.

  6. Take the lid off the pan and sprinkle the measured water over the broccoli, stir and cook until the florets are evenly coated with the mixture.

  7. Check the seasoning and serve immediately.

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