is prepared with chicken liver, onions and flavored with oregano, thyme herbs, butter, cream& olive oil. Chicken liver Pate can be spread over toasted French bread, bread rolls or simple crispy bread and served as a starter or an appetizer. This chicken liver pate is quite savory and it's also a great way to impress your family and guests!
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Sharmeen in Flaovors on Masala TV Channel
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