Fish Lime Pine Apple

In a pan mix together fish cubes, egg, garlic paste, corn flour, flour, salt, black pepper and oil.

Now deep fry till golden brown, remove from pan and keep aside.

For Sauce: In a wok heat oil, add ginger and garlic.

Fry well till golden brown.

Now add spring onion and capsicum. Cook for 2 – 3 minutes.

Add in lime juice, tomato ketchup, Worchester shire sauce, soya sauce, sugar, chicken stock, salt, black pepper and pine apple.

Cook for 2 – 3 minute.

When it comes to a boil, add corn flour dissolved in 2 tbsp water.

Cook till thickens, then add fried fish and lemon skin. Mix well.

Serve with boiled rice.