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Recipes >> Chef Zakir Qureshi Recipes > Mutton Aloo Bukhara by Chef Zakir Qureshi

Mutton Aloo Bukhara

Mutton Aloo Bukhara
Prep Time
10 Mins
Cook Time

40 Mins
Serves

4
Very mouth watering mutton that you never tried ever. Plum are very good source of iron and its quench the thrist and digestive also. Make this muttom with plum in summer days and get so many nutriants in your meal.
Viewed: 10808
Source:  Chef Zakir Qureshi
5 Ratings
3 out of 5 stars
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Ingredients

  • Mutton ½ kg
  • Oil ¼ cup
  • Ginger garlic paste 2 tbsp
  • Red chili powder 1 tbsp
  • Salt to taste
  • Turmeric ½ tsp
  • Dry plum 250 gm
  • Black pepper 1 tsp (crushed)
  • All spice powder ½ tsp
  • Tomatoes 3 (chopperized)

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Cooking Directions

  1. In a pan heat oil, add ginger garlic paste and mutton.

  2. Fry well till its color turn to golden brown.

  3. Now add red chili powder, salt, turmeric and water as required.

  4. Cover and cook on low flame for 20 – 25 minutes.

  5. Now remove lid, add dry plum, black pepper, all spice and tomatoes.

  6. Fry well on high flame till water dries.

  7. Dish it out and serve hot.

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