Mutton Aloo Bukhara

In a pan heat oil, add ginger garlic paste and mutton.

Fry well till its color turn to golden brown.

Now add red chili powder, salt, turmeric and water as required.

Cover and cook on low flame for 20 – 25 minutes.

Now remove lid, add dry plum, black pepper, all spice and tomatoes.

Fry well on high flame till water dries.

Dish it out and serve hot.