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Recipes >> Salads and Dressing Recipes > Beans with Coriander and Cream by Chef Rida Aftab

Beans with Coriander and Cream

Beans with Coriander and Cream
Prep Time
10 Mins
Cook Time

No Cook
Serves

2 - 4
Beans with Coriander and Cream is a well-liked dish as an appetizer or a healthy snack . Its really easy to make at home with great taste. Its creamy, savory and crunchy. Do try and enjoy!
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Source:  Chef Rida Aftab In Tarka On Masala Cooking TV Channel
3 Ratings
3 out of 5 stars
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Ingredients

  • Kidney beans 1 cup (boiled)
  • Coriander 2 tbsp (green)
  • Black pepper ½ tsp
  • Salt a pinch
  • Mustard paste 1 tbsp
  • Cucumber 2 tbsp (cut into small cubes)
  • Tomato 1
  • Onion 1
  • Cream 4 tbsp
  • Mayonnaise 4 tbsp
  • Vinegar 1 tbsp

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Cooking Directions

  1. Whisk cream, mayonnaise, vinegar, mustard paste, black pepper, and salt together in a bowl.

  2. Add boiled kidney beans along with cucumber, tomato, onion and green coriander in the bowl.

  3. Mix all the ingredients well.

  4. Serve and enjoy.

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