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Recipes >> Sharmeen Syed Recipes > Corn Curry by Chef Sharmeen Syed

Corn Curry

Corn Curry
Prep Time
30 Mins
Cook Time

35 - 40 Mins

4 - 6
You know corn curry can be prepare as much tasty that will urge you to freeze corn cobs to try this delicious curry often. A must try recipe enjoy with rice.
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Source:  Chef Sharmeen Syed In Flavors On Masala Cooking TV Channel
2 Ratings
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  • Corn cobs 4
  • Oil for frying
  • Cumin seeds ½ tsp
  • Onion 1 large (finely chopped)
  • Garlic cloves 2 (crushed)
  • Ginger 1 inch piece (grated)
  • Red chili powder ¼ tsp
  • Onion seeds ½ tsp
  • Turmeric ½ tsp (ground)
  • Salt to taste
  • Sugar or jiggery 1/2 tsp
  • Yogurt 1 cup
  • Five-spice powder ½ tsp
  • Curry leaves 6 – 8

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Cooking Directions

  1. Cut each cob in half using a sharp knife.

  2. Heat oil in a frying pan and fry the corn pieces until golden brown all over.

  3. Remove and drain any excess oil.

  4. Grind the onion, ginger and garlic to a paste in blender.

  5. Remove and mix in the spices, and curry leaves along with the sugar.

  6. Add 2 tbsp oil to a pan and fry the onion mixture until all the spices have blended well and oil separates.

  7. Remove from heat and gradually fold in the yogurt.

  8. Mix well until you have a smooth sauce.

  9. Add the corn and mix well to coat the cobs.

  10. Reheat on a low flame.

  11. And cook for about 10 minutes until corn is tender.

  12. Serve hot topped with some fresh green chilies and lemon slices.

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