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Recipes >> Beef Recipes > Namkeen Gosht by chef munawar

Namkeen Gosht

Namkeen Gosht
Prep Time
15-20mins
Cook Time

30-40mins
Serves

5-6 persons
A traditional meat dish mostly served on Eid al Adha (Bari Eid) or on special family gathering's or parties. This dish is not cooked in many spices and carries mild hot flavor. Tastes best with the freshest meat. Recipe by Chef Munawar.
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Source:  Chef Munawar In Lively Weekends On Masala Tv
25 Ratings
4 out of 5 stars
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Ingredients

  • Beef or mutton meat with bone 01 kg
  • Garlic cloves chopped 10
  • Ginger fine slice 1 tsp
  • Onion 1 large size
  • Whole black pepper crushed 1 tsp
  • Roasted coriander seed crushed 1 tsp
  • Cumin seed’s crushed 1 tsp
  • Turmeric powder 1/2 tsp
  • Salt to taste
  • Oil 2 tbsp
  • Water as required

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Cooking Directions

  1. Take the meat with fat and bone on it.

  2. Take medium size cooking pot, put on the flame, pour in some oil, as the oil warms up, put chopped onion, garlic cloves crushed, ginger, and stir it for couple of minutes.

  3. Now add the meat into the pot stir it for couple on minutes, add crushed black pepper, crushed coriander seed, cumin seed’s, turmeric powder. salt and stir it for some minutes.

  4. Add water, enough to dip the ingredients in water, let it cook at medium flame till the water dries.

  5. Now cook the meat till tender.

  6. Serve it with lemon quarters, thinly sliced green chillies and naan or chapati.

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Comments posted by users for Namkeen Gosht recipe:

  1. Dear Mohsin, there was indeed a composing mistake that is fixed now.

    on Oct 1 2015 9:47PM Report Abuse KP SUPPORT TEAM
  2. Namkeen without salt, how it possible?

    on Oct 1 2015 3:07AM Report Abuse MOHSIN
  3. M gona kok it :-P:-P

    on Oct 6 2014 2:45PM Report Abuse MUHAMMAD

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