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Recipes >> Shireen Anwar Recipes > Handi Fish Korma by Shireen Anwar

Handi Fish Korma

Handi Fish Korma
Prep Time
10 Mins
Cook Time

25 - 30 Mins
Serves

3
Pakistani cuisine's most famous traditional dish is prepared with little variation. Its prepared in sea food/fish and into pipkin. Check out and see little change makes how much taste.
Viewed: 7629
Source:  Chef Shireen Anwar
2 Ratings
3 out of 5 stars
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Ingredients

  • Fish ½ kg
  • Black cumin ½ tsp
  • White cumin 1 tsp
  • Coconut 2 tbsp heaped (desiccated)
  • Yogurt ½ cup
  • Coriander powder 1 tsp heaped
  • Ginger garlic paste 1 ½ tsp
  • Chili powder 1 ½ tsp
  • Turmeric ¼ tsp
  • Oil ½ cup
  • Onion 2 tbsp heaped (brown and grinded)
  • Coriander leave 2 tbsp (chopped)
  • Green chilies 2 (chopped)

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Cooking Directions

  1. Slightly roast black cumin, white cumin and desiccated coconut, grind together and keep aside.

  2. In a bowl add yogurt, mix with coriander powder, ginger garlic paste, chili powder and turmeric.

  3. Heat oil add yogurt with masala, fry for 2 minutes stirring continuously.

  4. Add onion with roasted masala.

  5. Add fish with 1 cup water, cover and cook on low flame till fish tender and oil comes on top.

  6. Lastly add coriander and green chilies.

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Comments posted by users for Handi Fish Korma recipe:

  1. It was tooooo tasty............. So many THANX!!!!! <3<3

    on Feb 19 2013 2:21AM Report Abuse ADIL MUHAMMAD

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