Slightly roast black cumin, white cumin and desiccated coconut, grind together and keep aside.
In a bowl add yogurt, mix with coriander powder, ginger garlic paste, chili powder and turmeric.
Heat oil add yogurt with masala, fry for 2 minutes stirring continuously.
Add onion with roasted masala.
Add fish with 1 cup water, cover and cook on low flame till fish tender and oil comes on top.
Lastly add coriander and green chilies.
Pleasebe judicious and courteous in selecting your words.
It was tooooo tasty............. So many THANX!!!!! <3<3
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