Peanut Roll Cake

Separate the egg whites from the yolks and beat the egg whites until stiff.

 In a separate bowl, beat the egg yolks with sugar and cooking Oil.

Sift flour and mix it with the yolks, adding a little at a time.

Then add the egg whites and beat lightly Preheat an oven on 180c for 20 minutes.

Brush 1-2 tablespoons of cooking Oil on an oven tray and bake the cake batter into a thin sheet.

When the cake turns a light golden color, remove the tray from the oven and place the cake on a damp towel.

Spread a thick layer of jam on the cake and sprinkle coarsely ground peanuts.

Roll up the cake and sprinkle powdered sugar on top for an attractive presentation.

Serve as a full log cake or cut slices like jam rolls.

Tip: To cut fine slices, roll the cake log in butter paper and refrigarate for some time.