Grocery Shop | Mehndi Shop | Spice Shop | Beauty Shop | Join | Sign In | Submit Recipe

New & Improved Search Helps You Find Even More Recipes & Videos!


Recipes >> Cakes, Pancakes, Frostings Recipes > Peanut Roll Cake

Peanut Roll Cake

Peanut Roll Cake
Prep Time
20 Mins
Cook Time

30-40 Mins
Serves

As Desired
Separate the egg whites from the yolks and beat the egg whites until stiff In a separate bowl, beat the egg yolks with sugar and Dalda Cooking Oil Sift flour and mix it with the yolks, adding a little at a time.
Viewed: 5737
Source:  khanaPakana.com
5 Ratings
3 out of 5 stars
 Rate It

Ingredients

  • Plain Flour 1 cup
  • Eggs 4
  • Sugar 3/4 cup
  • Jam 1/2 cup
  • Peanuts 1/2 cup
  • Cooking Oil 1/4 cup

Buy These Ingredients Now

Cooking Directions

  1. Separate the egg whites from the yolks and beat the egg whites until stiff.

  2.  In a separate bowl, beat the egg yolks with sugar and cooking Oil.

  3. Sift flour and mix it with the yolks, adding a little at a time.

  4. Then add the egg whites and beat lightly Preheat an oven on 180c for 20 minutes.

  5. Brush 1-2 tablespoons of cooking Oil on an oven tray and bake the cake batter into a thin sheet.

  6. When the cake turns a light golden color, remove the tray from the oven and place the cake on a damp towel.

  7. Spread a thick layer of jam on the cake and sprinkle coarsely ground peanuts.

  8. Roll up the cake and sprinkle powdered sugar on top for an attractive presentation.

  9. Serve as a full log cake or cut slices like jam rolls.

  10. Tip: To cut fine slices, roll the cake log in butter paper and refrigarate for some time.

Related Urdu Recipes & Cooking Videos:

Tried out this recipe? Let us know how you liked it?

Pleasebe judicious and courteous in selecting your words.

Name:
Email:

 
Submit your comments

Comments posted by users for Peanut Roll Cake recipe:

Featured Brands


Payment Methods
Secure Online Shopping