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Recipes >> Cookies, Biscuits Recipes > Double-Chocolate Doughnuts or Donuts

Double-Chocolate Doughnuts or Donuts

Double-Chocolate Doughnuts or Donuts
Prep Time
1-6 Hrs
Cook Time

45-60 Mins
Serves

12
This great old-fashioned doughnut-shop confection is fun and easy to make at home. Rich chocolate doughnuts are adorned with a flurry of white sprinkles — pair with milk for a delightful afternoon snack.
Viewed: 17157
Source:  Country Living
17 Ratings
4 out of 5 stars
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Ingredients

  • 1 3/4 cups all-purpose flour
  • 1 1/2 cups cake flour
  • 3/4 cup cocoa powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 2 1/2 ounces bittersweet chocolate, grated, plus 4 ounces, chopped
  • 1 cup sugar
  • 3/4 cup buttermilk
  • 4 tablespoons unsalted butter, melted
  • 2 large eggs
  • 2 large egg yolks
  • 2 teaspoons pure vanilla extract
  • 4-5 cups vegetable oil for frying
  • 3 tablespoons heavy cream
  • 2 tablespoons white nonpareils
  • 1 serving: Calories 440; Carbohydrates 47g; Cholesterol 82mg; Fat 27g; Sodium 309mg

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Cooking Directions

  1. Make the dough: Sift the flours, cocoa, baking powder, baking soda, salt, and cinnamon together in a large bowl, add the grated chocolate, and set aside. Combine the sugar, buttermilk, butter, eggs, yolks, and vanilla together in a large bowl and whisk until smooth. Add the flour mixture gradually, stirring until the ingredients are just combined. Scrape down the sides of the bowl and cover with plastic wrap. Refrigerate for at least 1 hour or up to 6 hours.

  2. Make the doughnuts: Turn the dough out onto a generously floured work surface. Dust the dough lightly with flour and roll out to about 1/2 inch thick. Cut out doughnuts using a 3-inch doughnut cutter and transfer to a baking sheet. Gather dough scraps, reroll, and repeat cutting doughnuts until all dough is used. Chill doughnuts for 30 minutes.

  3. Fry the doughnuts: Heat about 4 inches of vegetable oil in a large deep skillet fitted with a thermometer over medium-high heat until oil reaches 365°F. Fry the doughnuts three at a time — 1 1/2 to 2 minutes per side. Remove doughnuts with a slotted spoon and drain on a wire rack. Repeat with remaining doughnuts.

  4. Make the glaze: Place remaining chocolate in a heat-proof bowl and set aside. Bring cream in small saucepan to a simmer over medium heat. Pour over the chocolate, let sit 30 seconds, and stir until smooth. Top doughnuts with chocolate glaze and sprinkle with nonpareils. Serve immediately.

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Comments posted by users for Double-Chocolate Doughnuts or Donuts recipe:

  1. i like the ingredients only fools comlpain!!!! this actually an excellet recipe.

    on Feb 9 2010 6:18AM Report Abuse Guest
  2. iss se tu acha hai k bahir se magwaa lain...itneeeeeeeeeee ingredientsssssssss

    on Jan 26 2010 7:58AM Report Abuse Guest
  3. very very bakwaaaaaaas yar

    on Oct 21 2009 4:27PM Report Abuse Guest

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