Schezwan Fried Chicken Breast

Take boneless chicken breast and cut into 2 pieces.

Make slits on the chicken with a sharp knife.

Marinate with salt & pepper, ginger garlic paste and soya sauce, leave for 12 to 15 minutes.

Beat eggs in a bowl.

Take bread crumbs on a flat plate or a tray and mix it with ¼ cup of corn flour.

Dip the chicken pieces in the egg and fold them onto the crunch.

Leave for a couple of minutes to dry.

Heat oil in a hot wok, put the marinated crunched chicken into oil and fry till it gets golden brown and cut into thick slices.

Schezwan fried chicken is ready to serve.