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Recipes >> Appetizer, Side Dish Recipes > Schezwan Fried Chicken Breast by Chef Munawar Latif

Schezwan Fried Chicken Breast

Schezwan Fried Chicken Breast
Prep Time
25 Mins
Cook Time

35 Mins
Serves

4 - 6
Learn how to make tasty Schezwan Fried Chicken Breast with Chef Munawer Latif. Its scrumptious recipe for a perfect party and all special occasion. You can marinate this chicken and freeze and use when needed to serve guests or family.
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Source:  Chef Munawar Latif In Lively Weekends On Masala Cooking TV Channel
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Ingredients

  • Chicken breast boneless 400 gm (2 pieces)
  • Ginger garlic paste 1 tsp
  • Soya sauce 1 tbsp
  • Egg 2
  • Bread crumbs 200 gm
  • Corn flour ¼ cup
  • Salt and pepper to taste
  • Oil for frying

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Cooking Directions

  1. Take boneless chicken breast and cut into 2 pieces.

  2. Make slits on the chicken with a sharp knife.

  3. Marinate with salt & pepper, ginger garlic paste and soya sauce, leave for 12 to 15 minutes.

  4. Beat eggs in a bowl.

  5. Take bread crumbs on a flat plate or a tray and mix it with ¼ cup of corn flour.

  6. Dip the chicken pieces in the egg and fold them onto the crunch.

  7. Leave for a couple of minutes to dry.

  8. Heat oil in a hot wok, put the marinated crunched chicken into oil and fry till it gets golden brown and cut into thick slices.

  9. Schezwan fried chicken is ready to serve.

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