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Urdu Recipes >> Pudding, Kheer, Jelly, Custard Urdu Recipes > Kheer کھیر by Chef Zubaida Tariq

Kheer کھیر

Kheer کھیر
Prep Time
30 Mins
Cook Time

25 Mins
Serves

4 - 6
This is a traditional Pakistani dessert. Condensed milk and Kalakand add a rich taste in this kheer. Follow the instructions to make this really sweet tooth for your family. This inspired kheer is one that you'll want to repeat again and again.
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Source:  Chef Zubaida Tariq In Handi On Masala Cooking TV Channel
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  • چاول آدھا کپ (Rice ½ cup)
  • دُودھ دو لیٹر (Milk 2 litre)
  • کنڈینسڈ ملک ایک ٹِن (Condensed milk 1 tin)
  • پستے حسبِ ضرورت (Pistachios as required)
  • بادام حسبِ ضرورت (Almonds as required)
  • قلا قند کا چورہ حسبِ ضرورت (Kalakand as required)
  • پستے، بادام اور چاندی کا ورق سجاوٹ کے لیے (Pistachios, almonds and sliver foil for decorate)
  • چھوٹی الائچی حسبِ ضرورت (Cardamom as required)
  • چینی حسبِ ضرورت (Sugar as required)

  1. چاولوں کو دھو کر پندرہ منٹ کے لیے بھگو (soak) دیں۔

  2. دیگچی میں دُودھ ڈال کر گاڑھا (thick) ہو جانے تک پکائیں (cook)۔

  3. اس میں بھیگے چاول، چھوٹی الائچی اور چینی ڈال کر پکاتے (cook) رہیں۔

  4. ساتھ ہی چمچ بھی چلاتے رہیں۔

  5. تمام چیزیں اچھی طرح یک جان (merge) ہو جائیں تو چولہا بند (close) کر دیں۔

  6. پندرہ منٹ تک ٹھنڈا (cold) ہونے کے بعد کنڈینسڈ ملک (condensed milk) بھی شامل (mix) کر دیں۔

  7. ساتھ ہی تھوڑے سے پستے بادام ڈال کر مکس (mix) کریں اور مٹی کے تسلے (pan to knead dough) میں ڈال کر جمنے دیں۔

  8. پھر اس پر قلاقند کا چورہ کرکے ڈالیں۔

  9. آخر میں اسے پستے، بادام اور چاندی کے ورق سے سجا (decorate) کر پیش کریں۔

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Comments posted by users for Kheer کھیر recipe:

  1. @ ZM, all the recipes are available in English what you can see in other language. You have been sent the link of same recipe link in English. If you are seeking any special recipe and not able to find it then kindly email us, we would send you your desire recipes asap.

    on Jul 22 2012 7:14PM Report Abuse KP SUPPORT TEAM

  2. it would be helpful if the directions were in English. I would love to make this recipe but can not understand the direction. Please in the future recipes, have the English translation available. Thank you

    on Jul 22 2012 6:43PM Report Abuse ZM

  3. your respe is so sweet,i relly like it,

    on Nov 3 2011 8:43AM Report Abuse SABA ZAHID

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