Recipes >> Dessert, Mithai, Sweets Recipes > Rasmalai by shireen anwar

Rasmalai

Prep Time

15 minutes

Cook Time

30-40 minutes

Serves

5-6

Rasmalai is a rich classic dessert is not easy to prepare by everyone with out an authentic recipe, but here comes Shireen Anwer's brilliant recipe, you will definitely get praise from all.

Viewed: 104475

Source: Shireen Anwar in Masala Morning on channel Masala TV

233 Ratings
3 out of 5 stars

Rate It

Ingredients

Dry milk powder 2 cups
Baking powder 2 tsp
All purpose flour 2 tsp
Ghee 2 tbsp
Egg 2
Milk 2 kg
Sugar 2 cups
Green cardamom 8-10
Pstachio as required

Buy These Ingredients Now

Cooking Directions

Bring boil in milk add cardamom and sugar.
Now cook milk for 5-10 minutes.
In a bowl put milk powder, baking powder, plain flour and melted ghee and knead with beaten eggs and make soft medium dough.
Make small balls and add into milk cook on high flame and cook for 5 minutes.
Then lower the flame cook it for 10-15 minutes.
Garnish with pistachio and serve chilled.

Tried out this recipe? Let us know how you liked it?

Pleasebe judicious and courteous in selecting your words.

Name:

Email:

Comments posted by users for Rasmalai recipe:

0 1 2

yuuuummmmiiiiiii............... nice...................goodjob........................

on May 12 2013 3:21PM Report Abuse MUNEED567
i like it yummmmmmmmmmmiiiii

on Feb 15 2013 5:12AM Report Abuse AFREEN
l like your prog very much.nowadays i saw yr shows in nets before i miss it all shows thats why i dont know.

on Feb 13 2013 11:12PM Report Abuse SAKINA J LILIYAWALA
amazing

on Jan 13 2013 7:27AM Report Abuse ZAINAB
Every morning I am watching Shireen aapa's cooking I love her and her reciepe too.

on Jan 13 2013 12:34AM Report Abuse SHAMA ANSARI
yumieeeeeeeeee :)

on Oct 28 2012 2:18PM Report Abuse FIZZA AFTAB
hi there shireen just want to what is i cant fined green cardamom and pistachio

on Aug 10 2012 8:00PM Report Abuse AZREEN NISHA KHAN
Eatfood123, the recipe indeed has a mistake. Thank you for bringing this to our attention. The recipe is now updated for you.

on Jun 1 2012 5:36PM Report Abuse KP SUPPORT TEAM
i like all recipes

on May 27 2012 8:09PM Report Abuse MARIAM
hi, i have not tried this recipe yet, I was looking through it and was wondering when do you put the baking powder in? It is in the ingredient, but it does not mention in the instruction when to add it to what?

on May 27 2012 6:46PM Report Abuse EATFOOD123
shereen anti is my fav n cook everything the best.

on May 27 2012 2:42PM Report Abuse ZURTASH SAEED
aapa salaam ap ka program vere good ap dal bana but ok

on Mar 1 2012 7:33AM Report Abuse NASEEM FATIMA
Mrs. Waseem, a link to Khoya recipe is emailed to you.

on Jan 25 2012 11:11AM Report Abuse KP SUPPORT TEAM
you r very good .aapp plz plz khoya bananay ki recipe bataday plz thx

on Jan 25 2012 5:41AM Report Abuse MRS WASEEM
Its delicious

on Jan 22 2012 12:28PM Report Abuse SHAHID
worked for me, thanx for the recipie, turned out really good

on Nov 19 2011 8:02PM Report Abuse SAIMA
Fatima, you don't to knead the dough for that long. Just mix and knead it properly until everything is well blended. You can make the balls of all the mixture first and then add them all to milk together.

on Sep 27 2011 12:15PM Report Abuse KP SUPPORT TEAM
i was wondering - when i made the dough it was really stick - almost like cake batter-- is that how the dough should be? what is meant by medium soft dough

on Sep 27 2011 10:29AM Report Abuse FATIMACHAKERA
Rabia, you have to measure the exact quantity for perfect Rasmalais. Use measuring spoons and cup to measure a perfect ratio.

on Sep 18 2011 5:57AM Report Abuse KP SUPPORT TEAM
i tried it bt hmesha ki trh toot gai,,,akhir q,plz tell me

on Sep 18 2011 5:09AM Report Abuse RABIA
ur show iz fantastic.ur cooking style iz the best.ur handz and dresses r also gud.i hav a problem in making rasmalai.it iz nt as gud as ur one.i had tried three time but failed.plz via email plz educate me.actually there iz some problem in sweeling it.

on Sep 13 2011 4:29PM Report Abuse RAKHSHINDA AHMAD
u r a febulous cook.ur recipies r so easy. i try this recipies it soooooooooooooo deleciousssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssss.i m loving it................................................/////

on Sep 7 2011 8:42AM Report Abuse Guest
rasmalai phulne ke bad pichak ja rahi hai,iski remedy kya hai?

on Sep 7 2011 6:26AM Report Abuse ALKARAJAN
SO EASY AND 2 DELECIOUS MEM

on Sep 6 2011 9:09AM Report Abuse KOMAL
very tasty

on Aug 14 2011 1:29AM Report Abuse NASREEN

0 1 2

Buzz: