Broasted Chicken

Cut chicken into 8 pieces.

Put chicken in a large bowl, add lemon juice and one teaspoon of salt and rub it all over the chicken pieces.

Cover and marinate for at least 3 to 4 hours or overnight in a refrigerator.

Mix remaining salt and rest of the ingredients, except oil in a bowl.

Place about 1/2 cup of the flour mixture in a plastic bag.

Put one or two pieces at a time in the bag and shake it to coat the mixture.

Repeat with remaining chicken pieces and flour mixture.

Arrange the coated chicken pieces in a single layer on a cookie sheet.

Deep fry chicken in an electric deep fryer. Follow the manufacturer's instruction.

Alternatively fry the chicken in a deep fryer over high heat.

Fry to a crisp golden color. Remove from oil and place on an absorbent kitchen papers.

Serve hot with French fries and garlic chutney.

Serve Hot, Try Raita or Potato ketchup with this dish.