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Recipes >> Dessert, Mithai, Sweets Recipes > Flour Laddu/Laddo by Chef Zubaida Tariq

Flour Laddu/Laddo

Flour Laddu/Laddo
Prep Time
10 Mins
Cook Time

15 Mins

4 - 6
Laddu or laddo is an Indian and Pakistani dessert recipe. It is made of flour along with cardamoms, almonds, pistachios and ghee. Serve & enjoy these nutty flavored flour sweets. Learn how to make/prepare Flour Laddu by zubaida tariq.
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Source:  Chef Zubaida Tariq In Handi On Masala TV
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  • Fine flour 1/2 kg
  • Green cardamom powder 1 tsp
  • Walnuts 1 cup
  • Almonds 20
  • Pistachios 20
  • White sesame seeds 1 cup (roasted)
  • Sugar 2 cup
  • Cream 2 packet
  • Clarified butter or oil 1 1/2 cups

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Cooking Directions

  1. Take a pan and heatup the oil, add flour and green cardamom powder into it and cook it for 5 minutes.

  2. When flour is golden brown then add almonds, pistachios, walnuts, cream and sugar.

  3. After that give them a round shape and roll on into sesame seeds.

  4. Flour laddu are ready to eat.

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