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Recipes >> Kebabs, Tikka, Cutlets Recipes > Tofu Tikka

Tofu Tikka

Tofu Tikka
Prep Time
40 Mins
Cook Time

12 Mins
Serves

6
Mostly we use tofu to make fried rice, stir fry or curry. Be creative and try something else like I use tofu to make tikka. A perfect snack and look pretty when you serve with lemon wedges.
Viewed: 4695
Source:  Abeeha Anwar
5 Ratings
3 out of 5 stars
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Ingredients

  • Firm tofu 1 pack (bite sized cube)
  • Red onion 1 medium (diced)
  • Capsicum 1 medium (diced)
  • Tomato 1 (seed and center part removed, diced)
  • Oil as required
  • For Marination
  • Thick yogurt ½ cup
  • Red chili powder ½ tsp
  • Cumin powder ½ tsp
  • Garam masala powder ¼ tsp
  • Kasoori methi ½ tsp
  • Salt to taste
  • Oil 1 tbsp
  • Lemon juice ½ tsp

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Cooking Directions

  1. Press tofu with the help of plate to remove moisture and leave for 30-40 minutes, then cut in cubes.

  2. In a mixing bowl, mix all marination ingredients except kasoori methi.

  3. In marination add tofu, onion, capsicum and tomato. Mix gently to coat everything. Cover and leave for 1 hour.

  4. Now put tofu and vegetables on wooden skewers one by one and broil at 180 degree C until golden brown. Or drizzle oil in frying pan and fry.

  5. Serve hot.

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Comments posted by users for Tofu Tikka recipe:

  1. fantastic

    on Jan 7 2016 5:51AM Report Abuse SWARAM KAUR

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