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Recipes >> Kebabs, Tikka, Cutlets Recipes > Tofu Tikka

Tofu Tikka

Tofu Tikka
Prep Time
40 Mins
Cook Time

12 Mins

Mostly we use tofu to make fried rice, stir fry or curry. Be creative and try something else like I use tofu to make tikka. A perfect snack and look pretty when you serve with lemon wedges.
Viewed: 6740
Source:  Abeeha Anwar
5 Ratings
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  • Firm tofu 1 pack (bite sized cube)
  • Red onion 1 medium (diced)
  • Capsicum 1 medium (diced)
  • Tomato 1 (seed and center part removed, diced)
  • Oil as required
  • For Marination
  • Thick yogurt ½ cup
  • Red chili powder ½ tsp
  • Cumin powder ½ tsp
  • Garam masala powder ¼ tsp
  • Kasoori methi ½ tsp
  • Salt to taste
  • Oil 1 tbsp
  • Lemon juice ½ tsp

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Cooking Directions

  1. Press tofu with the help of plate to remove moisture and leave for 30-40 minutes, then cut in cubes.

  2. In a mixing bowl, mix all marination ingredients except kasoori methi.

  3. In marination add tofu, onion, capsicum and tomato. Mix gently to coat everything. Cover and leave for 1 hour.

  4. Now put tofu and vegetables on wooden skewers one by one and broil at 180 degree C until golden brown. Or drizzle oil in frying pan and fry.

  5. Serve hot.

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Comments posted by users for Tofu Tikka recipe:

  1. fantastic

    on Jan 7 2016 5:51AM Report Abuse SWARAM KAUR

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