Press tofu with the help of plate to remove moisture and leave for 30-40 minutes, then cut in cubes.
In a mixing bowl, mix all marination ingredients except kasoori methi.
In marination add tofu, onion, capsicum and tomato. Mix gently to coat everything. Cover and leave for 1 hour.
Now put tofu and vegetables on wooden skewers one by one and broil at 180 degree C until golden brown. Or drizzle oil in frying pan and fry.
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