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Recipes >> Rice, Biryani, Pulao Recipes > Egg Vegetable Fried Rice by chef rahat

Egg Vegetable Fried Rice

Egg Vegetable Fried Rice
Prep Time
15-20mins
Cook Time

20 mins
Serves

3 persons
A very common and easy to cook recipe. Can be served with many dishes changes the total color and taste of boiled rice. Tasty and delicious and can be prepared in a very short time of about 15-20 minutes.
Viewed: 15750
Source:  Chef Rahat in Rahat's Cooking Show on Geo TV Channel
17 Ratings
3 out of 5 stars
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Ingredients

  • Eggs 2
  • Carrot ½ cup nicely chopped
  • Capsicum ½ cup chopped
  • Green onion ½ cup
  • Regular onion ½ cup chopped
  • Cabbage ½ cup chopped
  • Boiled rice 2 plates
  • Salt as much you like
  • Black pepper as much you like

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Cooking Directions

  1. Chop all the vegetables nicely.

  2. Take two eggs and fry them in the frying pan.

  3. Add some oil in the frying pan and add chopped vegetables in it and fry them for a short time.

  4. Add boiled rice in it and mix it well.

  5. Sprinkle salt and pepper powder on it quantity (as much you like).

  6. Now add the fired eggs in it and mix it well.

  7. Ready to serve, serve them with chicken wings or any other chinese dish.

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