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Recipes >> Cakes, Pancakes, Frostings Recipes > Rainbow Cupcakes With Butter Frosting by chef tahira mateen

Rainbow Cupcakes With Butter Frosting

Rainbow Cupcakes With Butter Frosting
Prep Time
10 mins
Cook Time

15-20 mins
Serves

16
With a simple vanilla cupcake recipe, you can turn your simple cupcakes exciting and colourful that will be most enjoyable by children. Perfect to serve at children's parties.
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Source:  Chef Tahira Mateen in Kam Kharch Bala Nasheen on ARY Zauq TV Channel
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Ingredients

  • Sugar 1/2 cup
  • Butter 1/2 cup
  • Eggs 3
  • Plain flour 1 cup
  • Baking powder 2 1/2 tsp baking powder
  • Pinch of salt
  • Milk 1/2 cup
  • Vanilla essance 1 tsp
  • Food colourings: red, green, blue, yellow and orange as required
  • Butter Frosting:
  • Butter 1/2 cup
  • Icing sugar 3 cups
  • Vanilla essence 1 tsp
  • Milk 1-2 tbs (lukewarm)

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Cooking Directions

  1. Whisk butter and sugar together until light anf fluffy.

  2. In a bowl add all dry ingredients and mix.

  3. Gradually add 1 tbs of flour at a time into the butter and sugar batter, along with 1 egg at a time so that the egg does not split.

  4. Add milk and vanilla essence and whisk.

  5. Now divide the batter into 5 bowls.

  6. In each bowl of batter at each food colouring, to the colour you desire.

  7. Place cupcakes in a cupcake/muffin try.

  8. Add spoonfuls of each coloured batter in to each cupcake case.

  9. Layers of coloured batter will be in each cupcake.

  10. Bake in a preheated oven at 180c for 15-20 mins.

  11. Take out and cool on a wire rack.

  12. To make butter frosting: Beat butter till white.

  13. Add icing sugar, vanilla essence and enough warm milk to make a smooth paste.

  14. Add colour to the butterfrosting of your choice.

  15. Apply Butter frosting and decorate.

  16. Note: In any empty cupcake moulds you can half fill with water, this will keep the cupcakes moist.

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