Rainbow Cupcakes With Butter Frosting

Whisk butter and sugar together until light anf fluffy.

In a bowl add all dry ingredients and mix.

Gradually add 1 tbs of flour at a time into the butter and sugar batter, along with 1 egg at a time so that the egg does not split.

Add milk and vanilla essence and whisk.

Now divide the batter into 5 bowls.

In each bowl of batter at each food colouring, to the colour you desire.

Place cupcakes in a cupcake/muffin try.

Add spoonfuls of each coloured batter in to each cupcake case.

Layers of coloured batter will be in each cupcake.

Bake in a preheated oven at 180c for 15-20 mins.

Take out and cool on a wire rack.

To make butter frosting: Beat butter till white.

Add icing sugar, vanilla essence and enough warm milk to make a smooth paste.

Add colour to the butterfrosting of your choice.

Apply Butter frosting and decorate.

Note: In any empty cupcake moulds you can half fill with water, this will keep the cupcakes moist.