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Recipes >> Shireen Anwar Recipes > Mango Squash by Shireen Anwar

Mango Squash

Mango Squash
Prep Time
20 Mins
Cook Time

No Cook

As Desired
Homemade mango squash is so easy to prepare with this recipe. This squash can be serve to guests and all in summer hot days.
Viewed: 10185
Source:  Shireen Anwar
5 Ratings
4 out of 5 stars
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  • Mango 1 kg
  • Sugar ½ kg
  • Citric acid 2 tbsp
  • Meta bisulphate 1/8 tsp

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Cooking Directions

  1. Peel, chop and blend mangoes into a puree.

  2. Mix with sugar, 1 kg water and strain the juice with a plastic sieve.

  3. Add citric acid and meta bisulphate, dissolve each separately in ¼ cup water.

  4. Add both to the juice mix well.

  5. Fill in sterilized bottles.

  6. Shake the bottle daily, use after a week.

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