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Recipes >> Snacks and Nibbles Recipes > Dhokli Snack

Dhokli Snack

Dhokli Snack
Prep Time
20 Mins
Cook Time

20 Mins
Serves

6
Mix water with 1 tbsp oil, half the coriander and cumin seed powder, 1/4 tsp turmeric, crushed chilli and salt.
Viewed: 16386
Source:  KhanaPakana.com
6 Ratings
3 out of 5 stars
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Ingredients

  • Besan / gram flour 250 g
  • Water 3 cups
  • Long dried red chillies 3
  • Coriander powder 1 tbsp
  • Cumin seed powder 1 tbsp
  • Onion, chopped 1 medium
  • Green chillies, chopped 4
  • Yogurt 1 kg
  • Mustard seeds 1 tsp
  • Turmeric 1/2 and 1/4 tsp
  • Few stalks curry patta
  • Coriander leaves 1/2 bunch
  • Mint leaves 1 tbsp
  • Oil 4 tbsp
  • Chilli powder 2 tsp
  • Salt to taste

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Cooking Directions

  1. Mix water with 1 tbsp oil, half the coriander and cumin seed powder, 1/4 tsp turmeric, crushed chilli and salt.

  2. Cook till it boils then remove from heat.

  3. Add gram flour and mix well into a paste.

  4. Make sure that flour is mixed thoroughly and no lumps remain.

  5. Then grease a flat dish and spread the paste on it.

  6. Level and cut into 1 inch square pieces.

  7. Heat the remaining oil in a wide bottom pan.

  8. Add mustard seeds, curry patta, and onions immediately, taking care that mustard seeds do not burn.

  9. Fry onions till golden brown.

  10. Add yogurt which has been whipped with one cup of water.

  11. Put on slow fire, stirring all the time.

  12. Add chilli powder, the remaining coriander and cumin seed powder, 1/2 tsp turmeric and salt.

  13. When it comes to a boil, put in dhokli pieces or squares.

  14. Cook on slow fire till dhokli absorbs curry. Serve warm.

  15. Garnish with green chillies, coriander and mint leaves.

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