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Recipes >> Chutney, Raita, Sauce, Jam, Masala Recipes > Hot Peri Peri Sauce by shireen anwer

Hot Peri Peri Sauce

Hot Peri Peri Sauce
Prep Time
10 minutes
Cook Time

5 minutes
Serves

Peri-Peri means "pepper pepper" in Swahili, and the pepper referred to is the African Bird's Eye Pepper which was carried back by Portuguese traders in the 14th century to Angola and Mozambique.Its full of taste and Flavour! No need to buy Nando's popular sauce bottle!
Viewed: 41946
Source:  Shireen anwer in Masala Mornings on Masala Cooking TV channel
33 Ratings
3 out of 5 stars
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Ingredients

  • Kashmiri Chilli/ Talhar Mirch 6 (Long, Soak Whole Night In 1 Cup Hot Water)
  • Whole Red Chilli 1/4 cup(Soak Whole Night In 1 Cup Hot Water)
  • Ground Red Chilli 2 tbsp
  • Garlic (Crushed) 1 tsp
  • Mustard Seeds (Crushed) 1 tbsp
  • Crushed Coriander 1 tbsp
  • White Vinegar 1/2 cup
  • Onion (small, chopped) 1
  • Lemon Juice 2 tbsp
  • Tatri/Citric Acid 1/2 tsp
  • Oil 1/2 cup

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Cooking Directions

  1. Combine all ingredients.

  2. Now blend all ingredients in a blender for 5 minutes or until smooth paste.

  3. Store in a sterilized jar in the refrigerator.

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Comments posted by users for Hot Peri Peri Sauce recipe:

  1. Lovly

    on Oct 8 2011 4:29AM Report Abuse Guest
  2. As usual Zabardast

    on Apr 9 2011 7:01AM Report Abuse S.SHUJAAT ALI

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