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Recipes >> Appetizer, Side Dish Recipes > Palak Moong Dal Kachoris

Palak Moong Dal Kachoris

Palak Moong Dal Kachoris
Prep Time
15 Mins + 8 Hours
Cook Time

10 Mins
Serves

4
Grind the dal coarsely after soaking it for 8 hours.Chop spinach very finely. Mix all the ingredients and form stiff dough
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Source:  Indian Cookbook Magazine
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Ingredients

  • Spinach 100 gms
  • Moong dal 150 gms
  • Wheat atta 1/2 kg
  • Ghee 1 1/2 tbsps
  • Chilli powder 1 tsp
  • Salt to taste

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Cooking Directions

  • Grind the dal coarsely after soaking it for 8 hours.
    Chop spinach very finely.
    Mix all the ingredients and form stiff dough.
    Make small puris and deep fry to a golden brown.

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