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Recipes >> Snacks and Nibbles Recipes > Kabab Roll (Beef Paratha Roll) by chef shireen anwar

Kabab Roll (Beef Paratha Roll)

Kabab Roll (Beef Paratha Roll)
Prep Time
3 Hours + 10 Mins
Cook Time

30 - 35 Mins
Serves

4 - 5
Recently Parantha roll's have become a favourite fast food option in Pakistan, but of course like most fast food snacks, you will have to pay a price for hygiene, so why not simply try out this guranteed delicious beef parantha roll recipe at home, where you don't have to pay the price for hygiene! Shireen Anwar shows you how to make the parantha, filling and chutni easily at home with simplicity.
Viewed: 43376
Source:  Chef Shireen Anwar in Masala Mornings on Masala Cooking TV Channel
26 Ratings
3 out of 5 stars
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Ingredients

  • For beef:
  • Undercut beef (thinly sliced) 1/2 kg
  • National tikka boti masala (heaped) 1 tbsp
  • Green chillies (grinded) 1 tsp
  • Ginger garlic paste 1 tsp
  • Salt 1/2 tsp
  • Turmeric 1/4 tsp
  • All spice 1/2 tsp
  • Raw papaya (heaped grinded) 1 tsp
  • Yogurt 2 tbsp
  • For paratha:
  • Flour 2 cups
  • Wheat flour 1 cup
  • Salt 1/4 tsp
  • For chatni:
  • Tamarind juice 1 cup
  • Salt 1/4 tsp
  • Chilli powder 1 tsp
  • Roasted cumin powder 1 tsp
  • Sugar 1 tsp
  • Garlic paste 1/2 tsp
  • Onion (finely sliced) 1
  • Mint leaves as required

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Cooking Directions

  1. For paratha:

  2. Sieve together both the flour with salt, knead with water into a medium dough apply little ghee on top.

  3. Leave it aside cover for 1 hour then make into parathas and shallow fry on tawa.

  4. Keep warm until required.

  5. For chatni:

  6. Mix together tamarind pulp, salt, chilli powder, garlic paste, crushed cumin, sugar and use accordingly.

  7. For beef:

  8. Marinate undercut beef with heaped National tikka boti masala, green chillies grinded, ginger garlic paste, salt, turmeric, all spice, raw papaya grinded heaped, yogurt for 2 hours.

  9. Heat oil and add marinated beef.

  10. Cover and cook till tender about 15 minutes.

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