Kabab Roll (Beef Paratha Roll)

For paratha:

Sieve together both the flour with salt, knead with water into a medium dough apply little ghee on top.

Leave it aside cover for 1 hour then make into parathas and shallow fry on tawa.

Keep warm until required.

For chatni:

Mix together tamarind pulp, salt, chilli powder, garlic paste, crushed cumin, sugar and use accordingly.

For beef:

Marinate undercut beef with heaped National tikka boti masala, green chillies grinded, ginger garlic paste, salt, turmeric, all spice, raw papaya grinded heaped, yogurt for 2 hours.

Heat oil and add marinated beef.

Cover and cook till tender about 15 minutes.