Anday Ki Roti (Chappati Filled With Mince & Eggs)

Cook mince with red chili powder, ginger garlic paste, onions, green chilies, salt and water.

Cook till mince is tender and place aside.

Mix flour, wheat flour and salt with water. Leave this dough for 5 minutes.

Make small balls of this dough and roll each ball to almost 6 inches.

Place square Samosa Patti over it and place some mice mixture over it.

Place tomatoes, spring onion, all spice powder and chat masala.

Pour whipped egg half over it and cover with other rolled dough.

Cut square with the help of pastry wheel and shallow fry till its golden brown.