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Recipes >> Beef Recipes > Khatta Qeema (Tangy Mince) by rida aftab

Khatta Qeema (Tangy Mince)

Khatta Qeema (Tangy Mince)
Prep Time
5-10 minutes
Cook Time

20-25 minutes

Want to stir up a chat patti (Spicy - tangy) mince dish then make sure you try this recipe.
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Source:  Rida Aftab in Pak Raha Hai Kiya Cooking Show on Indus Vision.
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  • Mince 1/2 kg
  • Lemons (cut in slices) 3
  • Green chillies 6
  • Ginger (crushed) 1/2 inch
  • Garlic cloves (chopped) 5
  • Onion (choppes) 2-3
  • Tomatoes 3-4
  • Coriander leaves 1/2 bunch
  • Curry leaves 10
  • Chilli flakes 1 tbsp
  • Cumin seed 1 tbsp
  • Turmeric 1/2 tsp
  • Coriander 1 tbsp
  • Dry pomegranate (crush coarsely) 2 tbsp
  • All spices powder 1 tsp
  • Salt 1/2 tsp or to taste
  • Oil 1/2 cup

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Cooking Directions

  1. Heat oil and put a pinch cumin seed put mince and let it cook till tender.

  2. Meanwhile, grind coriander, cumin seed, raw pomegranate, ginger garlic paste, chilli flakes, salt ,turmeric, onion, tomato and curry leaves and then roast in a pan for 30 seconds.

  3. Add the ground spices to the meat.

  4. Add lemon slices, coriander leaves, all spices powder cover with lid and let it steam for 8 minutes.

  5. Serve.

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Comments posted by users for Khatta Qeema (Tangy Mince) recipe:

  1. thanxxxxx for the awosome recepie i will try it

    on Mar 26 2010 2:21PM Report Abuse SANA JABEEN

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