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Recipes >> Cakes, Pancakes, Frostings Recipes > Rich Chocolate Cake

Rich Chocolate Cake

Rich Chocolate Cake
Prep Time
25 Mins
Cook Time

45 Mins

Line a springform of about 23 cm in diameter, with aluminium foil, grease the lining and dust with flour.
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  • Pound Batter Dough
  • Butter, 100 g
  • Serving spoons cooking oil, 3
  • Sugar, 300 g
  • Cooking chocolate, 150 g
  • Water 150 ml
  • Milk pour all these ingredients into a 100 ml
  • saucepan and heat up on a low Fire until
  • the sugar and chocolate have melted
  • (do not boil), then turn off the heat.
  • White flour, 250 g
  • Chocolate powder 3 tsp
  • Baking powder mix together and combine 3 tsp
  • with the above chocolate mixture
  • Eggs add one at a time and mix well. 3
  • Pour the dough into the baking tin
  • Filling
  • White chocolate 200 g
  • Cream heat up slowly in a heavy saucepan 100 ml
  • until chocolate has melted
  • Almonds peel and crush them, then add. 100 g
  • Cool the filling slightly then spread
  • over the lower cake half, then place the other half on top.
  • Chocolate Icing
  • Cooking chocolate 200 g
  • Cream melt cream and chocolate over low 200 ml
  • heat and mix well. Cool a little and pour over
  • the top and the sides of the cake.

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Cooking Directions

  1. Line a springform of about 23 cm in diameter, with aluminium foil, grease the lining and dust with flour.

  2. (See Note below) Preheat the oven! Bake in medium hot oven for about 45 minutes, or until fully cooked when tested with a skewer.

  3. Cool for 10 minutes then remove from the tin.

  4. When completely cooled off, turn the cake upside down, then cut it horizontally into two.

  5. Filling:

  6. Spoon some chocolate mixture into a pastry bag with a small nozzle.

  7. Place the pastry bag into the refrigerator until the chocolate has become thicker, then decorate the cake.

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