Warm half cup milk in pan and add saffron in it stir well.
Take raan ,make cut mark on both sides with the help of knife and rub mixed hot spice (Garam Masala) on both sides and leave for 10 minutes.
Take a bowl add Yogurt, Salt, Ginger, Garlic, Oil, diluted Saffron (from step 1), Red Chille flakes, Grounded Cumin and mix.
Pour the solution from step above on Mutton Leg and rub well.
Leave it for another 15 min.
Put the Mutton Leg in baking tray and just place onion, spring onion and green chillies on top and now put in oven 180 degree for 12 min Change the side of Mutton Leg and let it bak for another 12 min.
After 12 minutes take the leg out and pour all juices from the baking tray to another pan and put the Leg in a serving plate.
Strain out Blend the Onion, Green Chillies and Spring Onion in a blender.
Add the blended Onion, Green Chillies and Spring Onion back to the Juices and put it to Bake until it turns into a thick suace.
Once ready pour this sauce on the Mutton Leg
It's ready to be served.
Pleasebe judicious and courteous in selecting your words.
the dish seems very exotic
Its very good to use this recipes for "EID-UL-ZUHA"
it's very tasty
Food Glossary |
Contact US |
Copyright © 2013 Direct Advert Media LLC an website design firm | All Rights Reserved