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Recipes >> Beef Recipes > Bhuna Gosht by Chef Zubaida Tariq

Bhuna Gosht

Bhuna Gosht
Prep Time
10 Mins
Cook Time

25 - 30 Mins

Main course dish bhuna gosht is a delicious quick dish that cooked in less time with common ingredients which always available at home. If you boil meat then cook, you will notice its taste will be enhanced more.
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Source:  Chef Zubaida Tariq In Handi On Masala Cooking TV Channel
10 Ratings
2 out of 5 stars
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  • Beef ½ kg
  • Yogurt 1 cup
  • Oil 1 cup
  • Onions 2 (sliced)
  • Lemons juice 2
  • Green chilies 4 (sliced)
  • Cilantro ½ bunch (chopped)
  • Turmeric powder 1 tsp
  • Black pepper 1 tsp (crushed)
  • Ginger garlic paste 1 tbsp
  • Red chili flakes 1 tbsp
  • Cumin ½ tbsp (roasted and ground)
  • Salt to taste

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Cooking Directions

  1. Heat oil in a wok and fry sliced onions till they are golden brown.

  2. Then add beef, salt, turmeric powder and ginger garlic paste and cook.

  3. When water dries up, add yogurt and red chili flakes and sauté.

  4. Then add black pepper, cumin, green chilies, lemon juice and cilantro mix well.

  5. Bhuna Gosht is ready.

  6. Serve with naan or paratha.

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