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Recipes >> Salads and Dressing Recipes > Bean Salad by Chef Sharmeen Syed

Bean Salad

Bean Salad
Prep Time
10 Mins
Cook Time


4 - 6
Salad is no science, you can add plenty of salad ingredients in a salad, but sometimes a selection of salad ingredients are just to perfect to be disturbed with other salad ingredients. Try out this succulent red kidney bean and sweet corn salad.
Viewed: 13482
Source:  Chef Sharmeen Syed In Flavors On Masala Cooking TV Channel
2 Ratings
2 out of 5 stars
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  • Kidney beans 1 cup (boiled)
  • Corn kernels 1 cup (boiled)
  • Tomatoes 2
  • Onion 1
  • Green chillies 2 (chopped)
  • Fresh coriander 3 tbsp (chopped)
  • Black pepper powder as required
  • Salt to taste
  • For Dressing:
  • White cumin 1 tsp roast and crushed
  • Hot sauce 1 tbsp
  • Lemon juice 3 tbsp
  • Black pepper powder to taste
  • Olive oil 4 tbsp

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Cooking Directions

  1. De-seed tomatoes and dice them and dice onion.

  2. Mix kidney beans, corn kernels, onion, coriander leaves, green chillies, black pepper and salt in a salad bowl.

  3. Put all dressing ingredients in a bowl except olive oil, now slowly drizzle in olive oil white beating.

  4. Add dressing to the salad bowl and mix well.

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Comments posted by users for Bean Salad recipe:

  1. ye recipe urdu mai show kru samajh ni ati hy.

    on Sep 11 2011 3:41AM Report Abuse MEHAK

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