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Recipes >> Chicken Recipes > Chicken Sholay Kabab

Chicken Sholay Kabab

Chicken Sholay Kabab
Prep Time
15 Mins
Cook Time

18 Mins
Serves

4
Not sure what to do with boneless chicken? We are here sharing a delicious melt in mouth Chicken Sholay Kabab recipe that is super satisfying with blend of spices and taste of cheese.
Viewed: 37158
Source:  Lively Weekends
23 Ratings
4 out of 5 stars
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Ingredients

  • Boneless chicken ½ kg (cubes)
  • Meat tenderizer 1 tsp (heaved)
  • Ginger garlic paste 1 tbsp (heaved)
  • Yogurt 1 cup
  • Tandoori masala 2 tbsp
  • Green chili 1 tsp (ground)
  • Cream 1 tbsp
  • Roasted and crushed cumin 1 tsp (heaved)
  • Black pepper crushed 1 tsp
  • Red pepper crushed 1 tsp
  • Lemon juice 2 tbsp
  • Salt 1/2 tsp
  • Beaten eggs 2 tbsp
  • Cheddar cheese 2 tbsp
  • Wooden skewers

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Cooking Directions

  1. Marinate the chicken with all the given ingredients except cheddar cheese for 10 minutes.

  2. Put chicken on wooden skewers. Place in a greased baking dish.

  3. Pour the remaining marination on top. Bake on 180 degrees until done about 12-15 minutes.

  4. Sprinkle with cheddar cheese and re bake until cheese melts.

  5. Serve with ketchup.

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