Dum Kay Kebab (Smoked kebab)

Wash small pieces of meat and hammer slightly.

Now marinate in yogurt, sliced green chilies, juice of lemons, raw papaya paste, poppy seeds, red chili powder, crushed black pepper, ginger garlic paste and salt to taste.

Keep aside for 2 to 2, ½ hours.

In a cooking pot, add marinated meat and ½ cup oil, cook on low flame.

When water dries and meat is done, spread on a platter and add 1 tbsp clarified butter.

Place it on a griddle and place a lid over the platter.

Put 4 to 5 inflamed pieces of coal on the lid and while cooking it on low flame for 10-15 minutes

Delicious Dum kay Kebab is ready to serve with parathas.