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Recipes >> Chef Zakir Qureshi Recipes > Chicken Vegetable Bouquets by Chef Zakir Qureshi

Chicken Vegetable Bouquets

Chicken Vegetable Bouquets
Prep Time
20 Mins
Cook Time

15 - 20 Mins
Serves

4 - 6
Are you looking for great-value appetizer for your party? Get a delicious idea from this recipe of Chicken Vegetable Bouquets. A great combination of vegetables and chicken turns out in a tasty recipe.
Viewed: 12478
Source:  Chef Zakir Qureshi
2 Ratings
3 out of 5 stars
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Ingredients

  • Chicken breast 2
  • Ginger 1 piece
  • Potato 1
  • Carrot 1
  • Spring onion (strips cut) 1
  • Egg 1 (beaten)
  • Big green chilies 3 (chopped)
  • Capsicum 1/2 (chopped)
  • Parsley ¼ bunch (chopped)
  • Oil ¼ cup
  • Sesame seeds 1 tbsp
  • Lemon juice 1 tbsp
  • Black pepper ½ tsp
  • Corn flour 2 tbsp
  • Flour 2 tbsp
  • Salt to taste

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Cooking Directions

  1. Cut potato, carrot, ginger, capsicum, spring onion, parsley, green chilies and chicken breasts into thin julienne.

  2. Mix with salt, black pepper, lemon juice, flour, sesame seeds, beaten egg and corn flour. Mix well.

  3. Heat oil in a pan. Add a spoonful of mixture and shallow fry till golden brown.

  4. Flip and fry from other side.

  5. Make bouquets with all fritters and serve with any sauce.

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