In chopper put together mince, onion, egg, garlic cloves, cumin seeds, all spice powder and chili powder. Chopperize well.
Remove mixture in a bowl.
Also add bread crumbs and flour. Mix well.
Now make small mince balls, thread 3 mince balls in each shashlik stick.
Heat oil and fry them.
Beat yogurt in a bowl.
Add in garlic paste, cumin seeds, salt and coriander leaves. Mix well.
Now arrange fried kofta shashlik sticks in a platter.
Spread prepared yogurt sauce on top and serve hot.
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I can't believe this could be from chef Zakir.One of the finest chef in Pakistan.
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