Fried Kofta

In chopper put together mince, onion, egg, garlic cloves, cumin seeds, all spice powder and chili powder. Chopperize well.

Remove mixture in a bowl.

Also add bread crumbs and flour. Mix well.

Now make small mince balls, thread 3 mince balls in each shashlik stick.

Heat oil and fry them.

Beat yogurt in a bowl.

Add in garlic paste, cumin seeds, salt and coriander leaves. Mix well.

Now arrange fried kofta shashlik sticks in a platter.

Spread prepared yogurt sauce on top and serve hot.