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Recipes >> Shireen Anwar Recipes > Nauratan Chutney by Shireen Anwar

Nauratan Chutney

Nauratan Chutney
Prep Time
1 Hour
Cook Time

20 Mins

As Desired
Delicious nauratan chutney is great to prepare in enough quantity and can be refrigerate for several days. Enjoy with rice or any dish you desired.
Viewed: 9164
Source:  Chef Shireen Anwar
6 Ratings
2 out of 5 stars
 Rate It


  • Sugar 1 kg
  • Water 3 cup
  • Kerry 1 kg (peeled and grated)
  • Dried dates 15 (thinly sliced and soaked overnight)
  • Char maghaz 1 tbsp
  • Raisins 3 tbsp (soaked in water)
  • Almonds 3 tbsp (blanched and sliced)
  • Red pepper 1 tbsp (crushed)
  • Onion seeds 1 tbsp
  • Salt 1 tsp

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Cooking Directions

  1. Soak kerry in water and drain the water.

  2. Cook sugar syrup by cooking together water and sugar for 10 minutes.

  3. Add grated kerry, dried dates, char maghaz, raisins, almonds, crushed red pepper, onion seeds and salt.

  4. Cook till chutney thick.

  5. Remove, cool and fill in sterilized bottles.

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