In a pan cook chicken with soya sauce, vinegar, red chili sauce and salt until chicken done.
Soak bread slices in water and squeeze water.
Transfer cooked chicken, bread slices, black pepper powder and green chilies in chopped and chop.
Take out chopped chicken in bowl and mix 1 egg in it.
Make a flat patty of chicken mixture, put cheese in center and roll out like a ball.
In other egg, add corn flour and plain flour; make a smooth batter. (add water if needed)
Now dip balls in flour batter and coat in bread crumbs.
Deep fry in hot oil on medium heat until golden all the way.
Serve hot with chili garlic sauce.
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