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Recipes >> Shireen Anwar Recipes > Chocolate Roulade with Strawberry Filling by Shireen Anwar

Chocolate Roulade with Strawberry Filling

Chocolate Roulade with Strawberry Filling
Prep Time
30 Mins
Cook Time

18 - 20 Mins
Serves

As Desired
Roulade is made from flat piece of cake filled by fruity fillings, jam, cream and chocolate or desired fillings. This roulade is filled by strawberry puree's filling and topped by chocolate glaze. When you invite your guest at tea time then You can make it a day before. If using fresh cream, topped when serve.
Viewed: 3600
Source:  Chef Shireen Anwar
2 Ratings
3 out of 5 stars
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Ingredients

  • Egg 6
  • Caster sugar 6 ounces
  • Flour 4 ounces
  • Coco powder 2 ounces
  • Warm water 2 tbsp
  • For Strawberry Filling:
  • Strawberry puree ½ cup
  • Sugar 2 tbsp
  • Corn flour 1 tbsp
  • For Chocolate Glaze:
  • Cream 4 tbsp
  • Icing sugar 1 cup
  • Coco powder 1 tbsp
  • Chocolate ½ cup (grated)

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Cooking Directions

  1. For Glaze: In a saucepan add cream, icing sugar, coco powder, chocolate and cook for 2 to 3 minutes.

  2. For Strawberry Filling: In as sauce pan add strawberry, sugar cook for 5 minutes, thicken with corn flour paste and cool.

  3. For Cake: Beat egg till fluffy, gradually add in caster sugar, beat till light and double in volume.

  4. Fold in flour and coco mixture with warm water.

  5. Spread mixture in a well greased and paper lined Swiss roll tray.

  6. Bake in a pre hated oven 190 degree for 10 minutes.

  7. Remove on a clean towel, previously dusted with icing sugar, roll the cake and let it cool.

  8. When the cake is cool spread cake with whipped fresh cream and top with strawberry filling.

  9. Re-roll roulade, make chocolate glaze, pour on top of roulade, cover to coat well.

  10. Chill and transfer the roulade to a serving platter.

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