Spicy Potato and Cauliflower (Aaloo Gobhi Masalydar)

Finely chop cauliflower and lightly fry in oil.

In the remaining oil add onion, ginger garlic paste and mustard seeds.

Fry for 1 -2 minutes.

Now add yogurt, cumin, crushed coriander, turmeric, crushed red pepper, chili powder, salt, potatoes, tomatoes, fried cauliflower and 1 cup water.

Cover and cook for 8 – 10 minutes.

Remove lid and fry well, till oil forms a layer.

Lastly add coriander leaves, dry fenugreek leaves and all spice powder.

Dish it out and serve hot.