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Recipes >> Soup, Stew, Yakhni Recipes > Black Bean Soup

Black Bean Soup

Black Bean Soup
Prep Time
7 Hours
Cook Time

30 Mins
Serves

6
Clean, wash and soak the black beans in enough water for 6 to 8 hours and drain well. Add 5 cups of water, tomatoes and garlic and pressure cook for 2 whistles.
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Source:  KhanaPakana.com
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Ingredients

  • Black beans 3/4 cup
  • Tomatoes 4 large
  • Onion(chopped) 1/4 cup
  • Garlic(crushed) 2 cloves
  • Butter 2 tablespoons
  • Salt to taste
  • For serving:
  • Toasted bread

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Cooking Directions

  1. Clean, wash and soak the black beans in enough water for 6 to 8 hours and drain well.

  2. Add 5 cups of water, tomatoes and garlic and pressure cook for 2 whistles.

  3. Allow the steam to escape before opening the lid and keep aside.

  4. When cool, blend in a mixer till a smooth.

  5. Do not strain the mixture. Keep aside.

  6. Heat the butter in a deep non-stick pan, add the onions and saute till the onions turn translucent, while stirring continuously.

  7. Add the black bean puree and salt and simmer for a another 3 to 4 minutes, stirring once in between.

  8. Serve hot with toasted bread.

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