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Recipes >> Snacks and Nibbles Recipes > Palak Bhajia Pakora

Palak Bhajia Pakora

Palak Bhajia Pakora
Prep Time
15 Mins
Cook Time

20 Mins
Serves

As Desired
Cut the spinach, onion and coriander finely. Add the gram flour, salt to taste, chilli powder and turmeric powder.
Viewed: 25413
Source:  Indian Cookbook Magazine
15 Ratings
3 out of 5 stars
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Ingredients

  • Spinach 2 bunches
  • Large onion 1
  • Green coriander 1 bunch
  • Gram flour 3 tbsps
  • Salt and chilli powder to taste
  • Turmeric powder 1/2 tsp
  • Oil

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Cooking Directions

  1. Cut the spinach, onion and coriander finely.

  2. Add the gram flour, salt to taste, chilli powder and turmeric powder.

  3. Add 1 tablespoon hot oil.

  4. Mix well to form a thick batter.

  5. Add water if necessary.

  6. Now drop spoonfuls in hot oil and deep fry.

  7. Serve hot.

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