Chicken Soya Sauce with Steamed Rice

In a large skillet boil 6 - 8 glasses of water, add chicken with skin, cinnamon sticks, bay leaves, black pepper and salt.

When chicken tenders, remove from skillet and keep aside, do not discard its stock and keep aside.

Now in same stock boil rice.

Heat oil in a wok and fry boiled chicken till its skin turns crisp and brown.

Prepare Sauce by adding ginger garlic paste, soya sauce, mustard seeds, brown sugar, salt & pepper.

Stir and cook till the sauce begins to boil

Serve the chicken in a platter topped with the soya gravy.

Serve with steamed rice.